Nothing gets a ten degree Michigan winter morning off to a better start than a hearty breakfast of goetta and eggs. If only Michiganders knew about it!
At home in northern Kentucky, bringing up the topic of goetta sparks an argument over whose recipe is better. There’s a festival in Covington dedicated to different varieties of the stuff. But when I mentioned it to my fiance’s family in Michigan, I was met with a lot of blank stares.I had a lot of explaining to do.